Journal of Food Science and Nutrition Research - Articles List

Research Article Ghana

Finding a Preservative for Homemade Local Beverages in Northern Ghana: The Case of Sobolo, Tiger Nuts Drink and Zim Kom

Research Article Brazil

Phage-Based Assay for the Detection of Salmonella in Brazilian Poultry Products

Research Article Taiwan

Glutathione Combined with Punica granatum and Acerola Cherry Extracts reduced Melanin accumulation

Research Article Egypt

Novel Protection by Omega-3-FAs against Strychnine-Induced Tonic-Convulsion in Mice: Synergy with Carbamazepine

Research Article USA

Effects of Extruded and Conventional Sorghum Flour on Postprandial Plasma Amino Acid and Glucose Patterns in Adult Men

Research Article India

Algae protein enriched nutritious snacks and their sensory evaluation

Research Article Italy

Evaluation of the efficacy of plant sterols supplement sterolip® ESI in patients with type IIA hypercholesterolemia in relation to Genetic variants modulating intestinal absorption of cholesterol

Research Article Nigeria

Nutritional and functional properties of flour and protein isolates from germinated Solojo Cowpea Vigna unguiculata (l.) Walp.

Research Article Nigeria

Development and Evaluation of Nutraceutical products from Soybean, Sorghum and Basil leaf using Response Surface Methodology

Research Article Bangladesh

Major fruit crops production in Bangladesh and their relationships with socio-ecological vulnerabilities

Research Article Greece

Advancing quality control of food samples by Next Generation Sequencing compared to culture-dependent techniques

Research Article Cameroon

Nutritional Assessment of HIV/AIDS patients in Centre Region of Cameroon: A pilot study

Research Article Côte d’Ivoire

Valorization in nectars of pulps from two mangoes varieties (Amelie and Kent) upgraded by exporting companies in Northern Côte d’Ivoire

Research Article Bangladesh

Health-compromising ingredients in fizzy drinks available in the markets of Dhaka city, Bangladesh

Research Article Burkina Faso

Comparative study of variants of Koura-Koura Production Technology in Burkina Faso

Research Article Cameroon

Nutrition Intervention among Children under 24 months suffering from Iron Deficiency Anemia in rural Cameroon

Research Article Israel

Sensory Analysis of a New Citrus Juice made from 'Aliza' Fruit: A New Pomelo x Mandarin Hybrid

Research Article India

Comparison of Various Milk Samples Using Spectroscopy Chromatography, and Microscopic Analysis

Research Article Greece

Boiling Extraction Method VS Commercial Kits for Bacterial DNA Isolation from Food Samples

Research Article Bulgaria

Influence of Baking Conditions on Bread Characteristics and Acrylamide Concentration

Research Article Egypt

Assessment of the Actual Practices Regarding Breastfeeding and Weaning Among Mothers in Al Madinah Al Munawarah

Research Article Italy

Efficient Muscle Distribution Reflects the Positive Influence of Coenzyme Q10 Phytosome in Healthy Aging Athletes after Stressing Exercise

Research Article Côte d’Ivoire

Consumption Frequency and Proximate Composition of Some Carbohydrate Foods Most Consumed in Abidjan (Côte d’Ivoire)

Research Article Italy

Role of Ribonucleotides in Improving Muscle Cell Function

Research Article Benin

Combining Video recording and connected Weighing Scale Methods to Describe Mealtime Episodes in Mother-Infant Pair During Complementary Feeding in Rural Area of Southern Benin

Research Article Nigeria

The Effect of Different Malting Periods on the Nutritional Composition of Malted Sorghum-Soy Composite Flour

Research Article India

Efficacy of Oral Protein Supplementation “PRO 360 Diabetic” on Diabetic Foot Ulcer Patients-A Pilot study

Research Article Taiwan

Optimization of Protease and Amylase Activities Derived from Soy Sauce Koji

Research Article Cote d Ivoire

Comparative study of the effects of two types of organic fertilizers (R1 and R4) and a chemical fertilizer (NPK) on some physico-chemical and biochemical parameters of lettuce (Latuca sativa L.)

Research Article Cameroon

Evaluation of the Effect of Pouteria Campechiana’s Fruit Powder and Ethanolic Extract on Aluminum-Chloride Induced Alzheimer’s Disease

Research Article Mozambique

Management Practices of Peanuts Applied by Producers of Manhica and Magude Districts and Consumers of Five Markets of Maputo Municipalities and the Contribution of these Practices for the Exposure to Aflatoxins

Research Article Benin

Formulated Therapeutic Food Fortified of Vegetable for Nutritional Recuperation of Undernourished Infants in Benin

Research Article Turkey

The Relationship Between Consumptions of Dairy and Fermented Dairy Products in Lactose Intolerance Among Students of A Foundation University In Istanbul

Research Article Nigeria

Effects of Ocimum gratissimum and Citric Acid on the Nutritive and Sensory Qualities of Stored Pineapple Juice

Research Article Nigeria

Nutritional Composition, Glycaemic Properties and Anti-Diabetic Potentials of Cereal-Based Soy-Fortified Flours for Functional Dough Meal in Diabetic Induced Rats

Research Article Oman

Dietary Patterns and Nutrient Intakes in SLE Patients in Oman

Research Article Kenya

Effect of Nutrition and Physical Education on Adolescents’ Physical Activity Levels, Nutrition Knowledge, Attitudes and Dietary Practices

Research Article United States

Soluble Fiber and Omega-3 Fatty Acids Reduce Levels of Advanced Glycation End Products and Uremic Toxins in Senior Dogs by Modulating the Gut Microbiome

Research Article Japan

Optimal Fermentation Conditions and Storage Period of Fermented Beverages Made from Demineralized Whey Using Kluyveromyces marxians

Research Article Nigeria

Heavy Metal, Proximate and Antioxidant Composition of Five Cultivars of Cowpea (Vigna unguiculata) in Ibadan, Oyo State Nigeria

Research Article Indonesia

The Feed of Local Beef Bone Marrow Substitution during Pregnancy affects the Increase in Growth Hormone Offsprings Production of Thirty and Sixty Days Old Mice

Review Article Egypt

Alkanna Species: A Promising Herbal Medicine and its Uses

Research Article Bangladesh

Changes in the Nutritional Composition of Fish Pickle Prepared from Thai Pangus (Pangasianodon hypophthalmus) during Longer Storage at Low Temperature

Research Article Canada

Synergism between manuka honey and penicillin antibiotics against Escherichia coli

Research Article Southern Africa

Analysis of Proximate Compositions and Physiochemical Properties of Some Yoghurt Samples from Maseru, Lesotho

Research Article Uganda

Bacterial Contamination of Selected Fruits, Fresh Juice Contact Surfaces and Processor’s Hands: Potential Risk for Consumers’ Health in Uganda

Review Article Nigeria

Vitamins as Antioxidants

Research Article Côte d’Ivoire

Dietary and Medication Management Followed by Metabolic Disorders at the NIPH of Abidjan

Research Article Tanzania

Protection against Oxidation of Omega-3 Fatty Acids with Natural Antioxidants in Clove (Szygium aromaticum) Water Extracts during Storage of Sun dried Sardines (Ratrineobola argentea)

Review Article Malaysia

A Review on the Phytochemicals of Parkia Speciosa, Stinky Beans as Potential Phytomedicine

Research Article Nigeria

Infant and Young Child-Feeding Practices in Two Local Government Areas in Southwest, Nigeria

Research Article India

Development, Organoleptic Evaluation and Acceptability of Products Developed by Incorporating Foxtail Millet

Research Article Cote dIvoire

Stabilization and Sensory Evaluation of Cashew Apple Juice (Anacardium occidentale L.) from the Northeast Region in Côte d'Ivoire

Research Article Mexico

Development and Physicochemical Characterization of a Functional Mozzarella Cheese Added with Agavin

Research Article Benin

Nutritional and Functional Properties of Four Traditional Mucilaginous Vegetables used by Rural Populations in Benin Republic

Research Article Ghana

Effect of Traditional Fermentation Process on the Nutrient and Anti-nutrient Content of Maize and African Locust Beans

Research Article Brazil

An Insight in Key Volatile Compounds in Goat Milk Based on their Odor Active Values

Research Article Egypt

Antimicrobial Effect of Some Essential Oils on Some Pathogenic Bacteria in Minced Meat

Research Article Kenya

Effects of Processing Technologies on the Levels of Chlorogenic Acid, Gallic Acid and Theanine in Selected Kenyan Tea Cultivars by HPLC-PDA

Research Article India

Fuzzy Analysis of Sensory Attributes of Gluten Free Pasta Prepared From Brown Rice, Amaranth, Flaxseed Flours and Whey Protein Concentrates

Research Article Japan

Characteristics of New Sourdough using Lactic Acid Bacteria and Wild Yeast

Research Article Egypt

Levels of Polycyclic Aromatic Hydrocarbons in Fried Tilapia Fish (O. niloticus) using GC-MS

Research Article India

Development, Organoleptic Evaluation and Acceptability of Products Developed from Agro Based Wastes-Seeds and Rind of Watermelon

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