1. Introduction

Arid and semiarid lands are of the most vulnerable world regions to climate change effects. Other regions, even that plenty in biodiversity, are experiencing an accelerated depletion of its natural resources. Since the last 20 years, the global traditional production systems are no longer easier to deal with because the rain cycle is a lack of stationarity. Well aware of this, governments, farmers, researchers, and policymakers are dealing hard to convince farmers to evolve to sustainable practices that replace their traditional production systems. Many factors impede or retard this transition. Growing numbers of multiactor governance systems aiming for sustainable products have emerged in international supply chains of specific products, such as timber, fruits, coffee, and cotton, during the last two decades [1-4]. Brokers, farmers, and civil society have played a dominant role in initiating and auto-governing these systems. With the notable world dominion of specific product markets such as coffee, avocado, tequila, rice, maize, cacao, sugarcane, wheat, sorghum, etc., it is evident the emergence of promoting sustainable practices in various production chains world scale. More recently, this development has started to gain considerable momentum at a regional scale associated with natural resources depletion, clear regionalization of water available for agriculture, migration of rural population, and the unstable and frequently broken supply chain.

In the last five years’ world has entered a new phase in which the production of sustainable products has started to become a mainstream market activity [5-8] and this phenomenon has increased the instability of the world´s food production mainly associated with consumer market seasonality. The 2022 Sustainable Market Share Index [9] finds that products marketed as sustainable are responsible for nearly a third of the growth in consumer packaged goods (CPGs) from 2013 to 2022, and market share growth continues year over year. Sustainability-marketed products continue to grow despite high inflation. Products marketed as sustainable now hold a 17.3% market share, up +0.3 percentage points versus 2021, continuing to grow in the face of a high inflationary environments. Products marketed as sustainable grew ~2x faster than products not marketed as sustainable and achieved a 5-YR CAGR of 9.43% vs. 4.98% for its conventional counterpart.

The increasing demand of global sustainable products starts with a small consumption market dominated by a lower demand and high process relationship. Starting in the late 1970s and 1980s, fair trade initiatives began to create new and shorter supply chains, linking small-scale producers in developing countries more directly to western consumers [10-12]. For this purpose, the cooperatives and promise of bringing contract models have been created. Along with this model, a new logistics maneuver experienced an exacerbated dynamism. This model is framed in trading eco-friendly food, backed by sustainable practices, and securing its safety and healthiest. Control mechanisms for certifying environmental and social responsibility throughout the value chain were promoted as a product-added-value searching economic profitability for farmers.

Most of the governments, especially in developing countries, were unable to prevent the increasing shift of environmental impacts towards that resulting from growing international trade. Other governments, such as western governments, commerce chambers, and international agreements, dictate production conditions; i.e., the North America Free Trade Agreement (NAFTA) promises to lead to significant changes in US:Mexican agricultural trade [13], however, environmental and farm groups criticized its potential effects on the environment and agricultural practices.  Its modern version, the United States-Mexico-Canada Agreement (USCMA), is recognized as the most comprehensive and high standard free agreement that updates, modernizes, and rebalances the NAFTA. It declares an environmental chapter that includes the strongest, most advanced, and most comprehensive set of environmental obligations of any U.S. trade agreement.

These diverse modes of organizing international trade within a firm's supply chain have gained attention in various disciplines, all with their own key questions and perspectives [14]. In geographic economy, production systems are divided mainly by water availability, consumer’s organizations, and trading mechanisms. This have been modern referred to as ‘sustainable food chain production”, with various possible strategies to be applied by leading farmers, farmer’s societies, local authorities, and self-government. Production chain, in economics, an analytical tool used to understand the nature of the production process (including the production of both goods and services) and its transformation. A food supply chain or food system refers to the processes that describe how food from a farm ends up on our table. The processes include production, processing, distribution, consumption, and disposal [15,16], described extensively the concepts and components of a production chain. Is a sequence of productive activities leading to an end -a chain of linked functions. Production chains are often called “value-added” or “value” chains. The stages in the chain are connected through a set of transactions. The organizational and geographical structure of the transactions characterize the nature of production. The concepts of the production chain and the production network are often used interchangeably. However, at least on the analytical level, it is possible to distinguish between the production chain as a term characterizing a production process in general, involving various activities within the production system that may be performed by various organizations, and the production network as a term characterizing a network of relationships within and between firms (Figure 1).

Figure 1: General representation of the production chain’s components. Each of these constituents plays a critical role in ensuring a sustainable, efficient, and resilient food production chain that meets the needs of consumers while addressing environmental and societal challenges. The integration and collaboration among these components con-tribute to the overall success and effectiveness of the food production system. Table 1 shows a glimpse of each one.

Table 1: General description of the main components of food production chain.

Context of the manuscript

This manuscript discusses three key findings and recommendations drawn from the analysis of risk management in the food chain. The examination of modes, efficiency, and challenges in the food production chain yields valuable insights, paving the way for academic, business, and policy recommendations. Firstly, governance, encompassing technical and informational components, emerges as a central element in risk management analysis and design. An exhaustive consideration of threats, risks, and various factors (natural, technological, behavioral, dimensional, institutional) is imperative. Comparative assessments of benefits and costs, including third-party, transaction, and time-related considerations, are crucial for evaluating the efficiency, complementarities, and future potential of alternative models—be they market-driven, private, public, or hybrid. Furthermore, adapting and enhancing the risk management system to leverage new opportunities and tackle emerging challenges is imperative.

Secondly, a shift towards more hybrid modes, involving both public and private or public and collective entities, is recommended. Such an approach offers advantages in terms of coordination, incentives, control, and costs. The complexities associated with purely public management of most agri-food chain risks, attributed to factors such as agent opportunism, informal sectors, and externalities, necessitate the adoption of hybrid models. The introduction and enforcement of new rights, focusing on food security and risk management responsibilities, coupled with support for private and collective initiatives—ranging from information dissemination to training and funding—prove to be more efficient strategies.

Thirdly, there is a call for increased support for multidisciplinary and interdisciplinary research focused on the factors, modes, and impacts of risk governance in the agri-food chain. This support is considered essential for effectively informing national and international policies, designing modes for public intervention, and guiding individual, collective, and business actions in the realm of risk management.

In business management, the rationales of diverse strategies for supplier collaboration are studied from the perspective of assuring value creation and business success [17,18]. In these disciplines, strategies for assuring environmental and social responsibility throughout the value chain are usually not explicitly addressed [14]. In this article, we intend to link these various approaches in order to better understand the governance aimed at sustainability in food chains. We use the concepts of value chain, supply chain, and food chain, originating from these different disciplines, more or less as synonyms, with the first two in the literature often having a more limited scope, excluding consumer and post consumption activities [16]. A more extensive discussion on sustainable food chains has been enhanced, there we distinguished three generations of how to do business by farmers and civil society responses in assuring sustainability in international food chains. Auto-consumption joint food chain arrangements, and cross-sector joint product chain arrangements. In this article, this framework of business dynamics is extended to the roles that governments may have in food chains.

The role of the government

When it comes to regulating agricultural production chains, the government plays a central and multifaceted role. The involvement of the government is essential for ensuring the efficiency, fairness, and sustainability of agricultural practices. The government's participation in regulating agricultural production chains is comprehensive and spans various aspects, from policy formulation to infrastructure development, environmental conservation, and market regulation. The goal is to create a conducive and sustainable environment for agricultural activities, ensuring the well-being of farmers, the resilience of the sector, and the provision of safe and quality food to consumers (Figure 2).

Figure 2: General schematization of the government’s role in food production chains. The components underscore the importance of comprehensive governance considera-tions, the adoption of hybrid models, and intensified research efforts to bolster the in-teraction mechanisms will derive in a more robust and efficient food chain.

Policy formulation and implementation

The government is responsible for developing and implementing agricultural policies that guide the production, distribution, and marketing of agricultural products. Policies provide a framework for sustainable and equitable agricultural practices, addressing issues such as land use, water management, environmental conservation, and market access. The role of the government in policy formulation and implementation extends to a broader context that encompasses various aspects of the agricultural sector, including farmers' organizations, trading regulations, and the entire supply chain. Policies may include initiatives for capacity building, training, and financial support to empower farmers' organizations, enabling them to negotiate better prices, access resources, and participate in decision-making processes.

Quality Standards

The government supports the grouping and strengthening of farmers' organizations, cooperatives, and associations. For farmers' organizations to grant their crops access to consumer markets, they need to meet certain requirements and standards. These requirements often vary based on the type of crop, market regulations, and consumer expectations. Ensure that crops meet specific quality standards regarding size, color, taste, texture, and other relevant characteristics. Obtain certifications such as Global Good Agricultural Practices (GAP) or Organic Certification, depending on the production methods.

Market Compliance with Regulations

Adhere to local and international regulations governing the production, processing, and distribution of agricultural products to accomplish the legal requirements. For traceability, the government has to promote that food complies with labeling and packaging regulations, providing accurate information about the product's origin, nutritional content, and handling instructions.

1. Food safety practices. These regulations keep us safe and ensure that we are consuming food that adheres and complies with health standards.
2. Hygiene and sanitation. Implement and maintain high standards of hygiene and sanitation throughout the production and processing stages.
3. Pesticides and chemical use. Follow guidelines on the proper use of pesticides and chemicals, ensuring residue levels comply with safety standards.

Regulation & Environment

Food systems exert major pressures on the environment.

1. Adopt sustainable farming practices that prioritize environmental conservation and resource efficiency.
2. Seek certifications related to sustainable agriculture, such as Rainforest Alliance or Fair Trade, if applicable.
3. Most environmental impacts in food supply chains occur through land use change or at the stage of agricultural production

Consumer protection, traceability and transparency

1. Establish traceability systems that track the journey of crops from the farm to the consumer, providing transparency and accountability.
2. Maintain detailed records of cultivation practices, inputs , and other relevant information for traceability.
3. Brand Building. Build a positive brand image for the farmers' organization and its products, emphasizing quality, sustainability, and ethical practices.
4. Communication Strategies. Implement effective communication strategies to connect with consumers and build trust.

Market information (Regulation/Trading)

1. Conduct market research to understand consumer preferences, market trends, and demand for specific crops.
2. Consider diversifying crops based on market demand and trends, aligning production with consumer preferences and water fingerprint.
3. Negotiation and contracts. Engage in negotiations with potential buyers, retailers, or distributors and establish clear contracts outlining terms and conditions.
4. Consistent supply. Demonstrate the ability to provide a consistent and reliable supply of crops to meet market demands.

Supply Chain Coordination

Supply chain participants are no longer limited to the first-tier supplier, the manufacturer, and the distributor. Today, participants include everyone involved in the growing, harvesting, processing, packaging, transporting, holding, and selling of a food product [19].

Improving the efficiency of a supply chain involves optimizing processes, reducing costs, enhancing communication, and ensuring a seamless flow of products from production to consumption. The government plays a role in coordinating and aligning various stakeholders along the agricultural supply chain. Policies may include incentives for supply chain actors to adopt sustainable and efficient practices, encouraging collaboration and reducing inefficiencies.

By implementing a combination of these strategies, businesses can enhance the efficiency of their supply chains, reduce costs, improve customer satisfaction, and remain competitive in a dynamic marketplace.

1. Implement efficient supply chain logistics to ensure timely and safe delivery of products to the market.
2. Cold chain management. For perishable crops, establish and maintain a cold chain to preserve freshness and quality during transportation.
3. Health food protocols. Ensure the update to accomplishing the health food international regulations

Risk Management & Insurance

1. Implement robust quality assurance systems to monitor and control every stage of the production process.
2. Training programs. Provide training to farmers on best practices and quality control measures.
3. Collaborate with industry stakeholders, certification bodies, and retailers to enhance market access opportunities.
4. Participation in certification programs. Enroll in recognized certification programs that validate adherence to specific quality and sustainability standards.

Research & development

Invest in the education and training of farmers to enhance their knowledge and skills in modern agricultural practices.

1. Organizational capacity. Strengthen the organizational capacity of the farmers' organization to effectively manage production, processing, and marketing activities.
2. Update the research capacities, technical programs, transferring knowledge.
3. Digital platforms. Leverage digital platforms for market information, online sales, and communication with buyers.
4. Precision agriculture. Explore the adoption of precision agriculture technologies for improved crop management.
5. Supply chain management (SCM) Systems. Implement advanced SCM systems for end-to-end visibility, real-time data, and streamlined communication.
6. Internet of things (IoT). Use IoT devices for tracking and monitoring inventory, equipment, and shipments.
7. Predictive analytics. Leverage predictive analytics to identify potential issues before they occur, allowing for proactive problem-solving.
8. Performance metrics. Establish key performance indicators (KPIs) to measure and analyze supply chain performance regularly.

Rural Development and Social Programs

In the context of rural development and social programs addressing climate change, it's essential to incorporate a comprehensive approach that addresses multiple facets of sustainability and resilience. Policies extend to broader rural development initiatives aimed at improving infrastructure, education, and healthcare in rural areas. Governments implement social programs to address poverty, malnutrition, and other socio-economic challenges, directly impacting the well-being of farming communities.

Infrastructure development

Infrastructure plays a crucial role in supporting various stages of the food production chain, from agricultural production to distribution and retail. Here's why infrastructure development is important for governments in the food chain.

International trade agreements

International trade agreements are treaties between two or more countries designed to reduce or eliminate certain barriers to trade and investment, and to facilitate stronger trade and commercial ties between the participating countries.

Breaking down the components

It's important to note that achieving stability in international food prices requires a multi-faceted and collaborative approach. Local, regional, and global efforts, along with the involvement of governments, international organizations, private sector entities, and civil society, are essential components of any strategy to address food price volatility and promote a more stable and resilient global food system.

Each component of the role of government institutions in the stability and efficiency of food production chains can be disaggregated. Some of these could be reconsidered by seeing such relevant and often overlooked aspects as the idiosyncrasies of producers, the availability of natural resources, forms of organization, and the destination of production. It is advisable to consider the following approaches as suggestions.

1. Demand planning and forecasting: Use machine learning capabilities of analytics and historical trends to accurately forecast the demand size and where to distribute for each product. This minimizes the risk of overstocking or stockouts.
2. Inventory management.

1. New technology is supporting better monitoring and tracking the history of goods sold and can help you forecast for future demand. It can run algorithms to determine what cloud-based inventory management systems.
2. Optimise food safety and can decrease food health risk problems
3. Make the processes more efficient and reduce the chances of perishable goods going to waste
4. Get food products onto shelves quicker, so the product is still ripe for customers
5. Optimise transit and packaging processes that can reduce costs
6. Inventory management systems can communicate with members of your supply chain and can yield access to information about the products in real-time.
7. Just-In-Time (JIT) Inventory: Adopt JIT principles to reduce excess inventory and holding costs while maintaining a responsive supply chain.
8. ABC Analysis: Prioritize inventory based on importance, focusing on high-value items and optimizing stock levels accordingly.
9. Supplier relationship management (SRM): Foster strong relationships with suppliers. Collaboration can lead to better pricing, timely delivery, and joint problem-solving.
10. Logistics and transportation optimization: Logistics and transportation optimization in food chains require a holistic and integrated approach. By leveraging technology, data-driven decision-making, and collaborative efforts, stakeholders can enhance the efficiency, reliability, and sustainability of the entire food supply chain. Food supply chains encompass multiple actors and simultaneously produce multiple products that require transportation using various modes or networks before arriving at consumerstables (De et al., 2022). Optimization measures should be summarized as: strategies for optimization. network design, consolidation and deconsolidation, last-mile delivery optimization, data analytics, and continuous improvement.
    1. Route Planning: Due to their perishability, limited storage capacity, safety, and traceability requirements, optimize transportation routes to reduce costs and minimize delivery times.
    2. Technology Integration: Use technology for real-time tracking and visibility, enabling efficient transportation management.
    3. Demand Forecasting: Accurate demand forecasting is crucial for optimizing logistics. Understanding market demand helps plan transportation and distribution to match the amount and timing of product availability.
    4. Multi-Modal Transportation: Utilizing multiple transportation modes, such as road, rail, sea, and air, allows for flexibility and optimization based on factors like distance, urgency, and cost. Each mode has its own strength, and the choice depends on the specific requirements of the food products.
    5. Route Optimization: Advanced routing algorithms consider factors like traffic conditions, weather, and real-time data to optimize delivery routes. This minimizes transportation costs, reduces fuel consumption, and ensures timely delivery.
    6. Cold Chain Management: For perishable food products, maintaining the integrity of the cold chain is essential. Temperature-controlled transportation and storage facilities are critical to prevent spoilage and ensure product quality.
    7. Collaborative Planning: Collaboration among different stakeholders in the supply chain, including producers, suppliers, distributors, and retailers, helps synchronize efforts and streamline logistics. Sharing information enhances visibility and coordination.
    8. Technology Integration: Implementing technologies like GPS tracking, RFID, and IoT sensors provides real-time visibility into the movement of goods. This data facilitates decision-making, enhances traceability, and enables proactive problem-solving.
    9. Sustainability: Environmental considerations are increasingly important. Optimizing logistics includes reducing carbon emissions by choosing eco-friendly transportation options, optimizing routes, and minimizing waste in the supply chain.
    10. Regulatory Compliance: Adhering to transportation regulations and compliance standards is crucial. Understanding and navigating regulatory requirements ensure the smooth movement of goods without disruption.
    11. Risk Management: Identifying and mitigating risks, such as disruptions in the supply chain, weather-related issues, or geopolitical challenges, is part of effective logistics optimization. Contingency plans help address unforeseen events.
    12. Warehouse efficiency By combining technology, strategic planning, and employee engagement, businesses dealing with perishables can significantly enhance warehouse efficiency, reduce waste, and improve overall operational performance. Food and beverage distribution is undergoing significant changes. Inventory, production, and storage are all becoming leaner, and work is being pushed back to the warehouse. In the business of perishables, it makes great sense to cut waste and shorten the time between production and consumption (Load Mover Inc., 2023).
    13. Implement a Warehouse Management System (WMS): WMS software helps automate and optimize various warehouse processes, including inventory tracking, order fulfillment, and resource management. It provides real-time visibility into stock levels and helps reduce errors.
    14. Utilize RFID and Barcoding: Implement RFID (Radio-Frequency Identification) and barcoding systems for accurate and efficient tracking of perishable inventory. This technology enhances traceability and minimizes the risk of errors during picking and packing.
    15. Temperature-Controlled Storage: Invest in temperature-controlled storage facilities to maintain the freshness and quality of perishable goods. Proper climate control helps extend the shelf life of products and reduces waste.
    16. First-In-First-Out (FIFO) Inventory Management: Adopt FIFO principles to ensure that older inventory is used or shipped first. This reduces the risk of product expiration and minimizes waste by ensuring that perishables are sold before reaching their expiration date.
    17. Cross-Docking: Implement cross-docking strategies to reduce storage time. This involves transferring products directly from receiving to outbound shipping with minimal storage in between, reducing handling and storage costs.
    18. Optimize Warehouse Layout: Design the warehouse layout to minimize travel distance and optimize the flow of goods. Group similar products together, place high-demand items near the shipping area, and use vertical storage solutions to maximize space.
    19. Automate Repetitive Tasks: Integrate automation technologies, such as conveyor systems and robotic pickers, to handle repetitive tasks efficiently. Automation reduces labor costs, improves accuracy, and speeds up order fulfillment.
    20. Collaborate with Suppliers: Work closely with suppliers to establish efficient delivery schedules and quantities. This helps minimize excess inventory and ensures a steady supply of fresh perishable goods.
    21. Implement Lean Manufacturing Principles: Apply lean principles to minimize waste, optimize processes, and enhance overall efficiency. This includes eliminating unnecessary steps, reducing excess inventory, and continuously improving operations.
    22. Real-Time Monitoring and Analytics: Utilize real-time monitoring and analytics tools to track inventory levels, monitor warehouse performance, and identify areas for improvement. Data-driven insights enable proactive decision-making and optimization.
    23. Employee Training and Engagement: Provide training to warehouse staff on efficient handling and storage practices. Engage employees in continuous improvement initiatives to foster a culture of efficiency and accountability.
    24. Dynamic Slotting: Implement dynamic slotting to regularly reassess and adjust the placement of products based on demand patterns. This ensures that high-demand items are easily accessible, reducing picking times.
    25. Optimized Packaging: Use packaging that is optimized for perishable goods. Efficient packaging minimizes wasted space, reduces the risk of damage, and facilitates faster handling.
11. Collaboration and communication: Collaboration and communication create a foundation for a resilient, adaptive, and innovative food supply chain. By fostering strong relationships among stakeholders and embracing transparent communication practices, food chains can navigate challenges, adopt innovations, and meet the evolving needs of the market. Food chains are striving to adopt innovations to ensure their survival, creation and success.
    1. Supply Chain Coordination: Collaboration and communication are vital for coordinating the various components of the food supply chain. From farmers and producers to distributors, retailers, and end consumers, effective communication ensures a seamless flow of information, reducing inefficiencies and delays.
    2. Innovation Adoption: Collaboration fosters an environment where stakeholders can share insights, best practices, and innovations. By collaborating with technology providers, research institutions, and other industry players, food chains can stay informed about the latest advancements and adopt innovations more rapidly.
    3. Traceability and Transparency: Effective communication supports traceability and transparency in the supply chain. Consumers are increasingly interested in the origin and quality of their food. Collaboration helps implement traceability systems, and transparent communication builds trust by providing consumers with accurate information about the products they consume.
    4. Risk Management: Collaborative efforts enhance risk management capabilities. By sharing information about potential risks, such as food safety concerns, supply chain disruptions, or regulatory changes, stakeholders can collectively develop strategies to mitigate risks and ensure business continuity.
    5. Consumer Engagement: Communication is crucial for engaging with consumers. Social media, online platforms, and other communication channels allow food chains to interact directly with their customer base. This engagement helps in understanding consumer preferences, gathering feedback, and building brand loyalty.
    6. Adaptation to Market Trends: The food industry is dynamic, with trends and consumer preferences constantly evolving. Collaboration allows stakeholders to adapt to these changes more effectively. By communicating market trends and consumer demands, food chains can adjust their strategies and offerings to stay relevant.
    7. Sustainability Initiatives: Collaborative efforts are instrumental in driving sustainability initiatives across the food supply chain. Whether it's reducing waste, implementing eco-friendly packaging, or adopting sustainable farming practices, collaboration allows stakeholders to work together towards common environmental goals.
    8. Efficient Logistics and Distribution: Effective communication and collaboration optimize logistics and distribution processes. Timely information about inventory levels, demand forecasts, and transportation schedules enables smoother operations and minimizes disruptions in the supply chain.
    9. Regulatory Compliance: Collaboration is essential for understanding and complying with evolving regulations in the food industry. Clear communication about regulatory changes ensures that all stakeholders are aware of their responsibilities, reducing the risk of non-compliance.
    10. Open Innovation: Collaboration fosters open innovation, where external partners contribute ideas and expertise to solve challenges. Food chains can collaborate with startups, research institutions, and other industries to bring fresh perspectives and innovative solutions to their operations.
12. Risk management.
13. Supply chain risk management has become an emerging research field in recent years, aiming to protect supply chains from various disruptions and deliver sustainable and long-term benefits to stakeholders across the value chain [22]. Due to the increasing occurrence of natural disruptive events (e.g., adverse weather, insect attract, catastrophic events), technological (“pure” technical failures), or human origin (individual or collective actions/inaction, “human nature”), or a combination of them, caused by both human and natural disasters,
14. Risk management studies predominately focus on the technical methods and the capability to perceive, prevent, mitigate, and recover from diverse risks.
15. The individual behavior and actions causing risks may range from:
16. Agent’s ignorance (lack of sufficient knowledge, information, and training);
17. Risk-taking (retention) strategy of individuals (accepting “higher than normal” risk);
18. Mismanagement (bad planning, prevention, recovery);
19. Deliberate opportunistic behavior (pre-contractual cheating and “adverse selection”, post-contractual “moral hazard”);
20. Criminal acts (stealing property or yields, arson, invasion or individual safety);
21. Terrorist attacks (contamination of inputs and outputs aiming “mass terror”) etc.
22. Financial Instruments: Governments, farmers, and other stakeholders can explore financial instruments, such as futures contracts and options, to manage and hedge against price risks.
23. Crop Insurance: Implementing or enhancing crop insurance programs can help protect farmers from losses due to unpredictable events like extreme weather or pests.

Supply chain participants are no longer limited to the first-tier supplier, the manufacturer, and the distributor. Today, participants include everyone involved from “farm to fork” in the growing, harvesting, processing, packaging, transporting, holding, and selling of a food product.

1. Scenario Planning: Develop contingency plans for potential disruptions, such as natural disasters or supply chain interruptions.
2. Diversification: Diversify suppliers and sourcing strategies to mitigate risks associated with dependence on a single source.
3. Sustainability practices.
4. Sustainability in the food industry is about reducing food waste and lowering the impact of food production on the natural environment.
5. Blockchain technology can improve traceability throughout the food supply chain.
6. Embedded systems can monitor and control things such as water usage in agriculture and energy consumption during processing.
7. Machine learning and artificial intelligence can provide insights for food industry businesses and ensure that they are always operating at the highest level of efficiency.
8. Green Logistics. Adopt sustainable practices to reduce environmental impact, which can also result in cost savings and improved corporate responsibility
9. New machinery and processing equipment can help reduce food waste and decrease energy and resource consumption.
10. Continuous improvement.
11. Continuous improvement is a method employed to identify opportunities for streamlining work and reducing waste. It covers the ongoing development of products, optimization of processes, and streamlining of services in order to, as the name implies, be continuously improving your operations.
12. Kaizen Philosophy: Kaizen, which means "change for better" or "continuous improvement" in Japanese, is a philosophy and methodology that emphasizes the ongoing, incremental improvement of processes and practices within an organization. Kaizen is not a one-time event but a mindset that permeates an organization. It involves everyone from top management to frontline workers, in the pursuit of excellence and continuous improvement. Regularly assess and refine processes to enhance efficiency.
13. Train employees with the latest technologies and best practices to ensure a skilled and adaptable workforce.
14. Cross-Functional training
15. Encourage collaboration between different departments and functions. Cross-functional teams can provide diverse perspectives and insights for improvement.
16. Encourage cross-functional training to enhance employees' understanding of the entire supply chain, fostering a more collaborative approach.
17. Blockchain technology
18. Blockchain technology offers promising solutions for enhancing traceability in agriculture, providing transparency and accountability throughout the supply chain.
19. Implementing blockchain in agriculture requires collaboration among stakeholders, investment in technology, infrastructure, and addressing challenges such as data privacy and standardization. As blockchain continues to evolve, it holds great potential for revolutionizing the agriculture industry's approach to traceability and supply chain management.
20. Customer feedback and collaboration
21. Collaboration in a supply chain continuously proves its role in increasing the performance of supply chains, which attracts the attention of both academia and practitioners, specifically, how to generate higher impacts of collaborative partnerships with the performance of supply chains and measure them [23].
22. Customer-Centric approach: Gather customer feedback and align supply chain processes with customer expectations; nutrition, packing, presentation, perishable period, and labelling.
23. Legal and regulatory compliance
24. In the food industry, strict standards regulate production environments to ensure consumer safety. Quality control of food products and their ingredients is regulated by local requirements and international standards to improve quality and efficiency. Regulatory agencies are also influenced by consumer demand, as seen with public pressure to reduce salt and sugar in food and provide more sustainable food production.
25. Adherence to Standards: Food compliance helps industries meet customer requirements, win new customers, and supply safe food to local and global markets.
26. Price stabilization and market information.
27. on stabilizing international food prices and associated markets is a complex challenge that involves various factors, and there isn't a one-size-fits-all solution. However, several organizations, initiatives, and measures aim to address food price volatility and promote stability in global food markets. Governments implement price stabilization programs to protect farmers from extreme price fluctuations. Policies may promote the development of robust market information systems to provide real-time data on prices, demand, and market trends, empowering farmers to make informed decisions.
28. Agricultural trade and marketing have always been vital for global food security and economic development. However, the traditional methods of buying and selling agricultural products face numerous challenges, such as limited access to market information and price fluctuations [24].
29. These systems act as intermediaries, providing near real-time information on market prices, supply and demand dynamics, weather patterns, pricing, transportation, logistics, and other crucial factors that impact agricultural trade, enabling better decision-making by market participants.
30. Countries can implement transparent and fair trade policies that promote open markets, reduce trade barriers, and facilitate the flow of agricultural products.
31. Some countries implement domestic policies, such as price stabilization programs, to minimize the impact of price fluctuations on farmers and consumers.
32. Some countries maintain strategic food reserves to mitigate the impact of supply shocks and stabilize prices during times of scarcity.
33. Global governance and cooperation.
34. Climate change is an increasing a challenge to face in a world of highly integrated financial, consumers, preferences, and economic markets. Globally, financial crisis and market inefficiencies are under constant pressure of agro industrial corporations.
35. Integration of food chains and the globalization of the food commodity market enables season-independent food supply; this interconnectivity also means that production shortfalls or price fluctuations in one major producing area or one major agricultural commodity can impact on other producers or consumers, in totally different regions.
36. International organizations like the Food and Agriculture Organization (FAO) of the United Nations, the World Trade Organization (WTO), and the International Monetary Fund (IMF) play roles in addressing food price stability through coordination, policy dialogue, and global governance.
37. Civil Society Organizations (CSO) and Non Governmental Organizations (NGOs) have become key players in the emerging global governance system of food security.
38. Agricultural Policies.

An extended context of global agricultural policy is mentioned by Page H [25] in the next point:

1. Food production systems are going through a strong vertical integration process at the national and global levels through the development of large and complex global value chains.
2. Integrated food chains, managed by highly concentrated agro-industrial (often multinational) firms, are expected to increasingly expand into developing countries, integrating their agricultural producers into industrialized global or regional marketing chains
3. There is a trend towards increasing farm size, especially in developing countries and emerging economies in land-abundant regions, and a shift from small-size family farming to large-size enterprises based on hired labour and higher capital intensity.
4. The effects of climate change are expected to intensify over the decades to come, in spite of the mitigating measures underway. Given the degradation of dry lands and the increased frequency of natural disasters, adaptation to climate change for agriculture requires medium- and long-term investments for irrigation, livestock and plant breeding, forestry, etc.
5. The increasing economic interdependency and transnational character of private investment challenges national governments, particularly in smaller or developing countries.
6. Investment in Agriculture.
7. Infrastructure Development: Investments in agricultural infrastructure, such as transportation, storage, and processing facilities, can improve efficiency and reduce postharvest losses.
8. Research and Development: Investing in agricultural research and development fosters innovation, leading to improved productivity and resilience to external shocks.

Contract Farming and Agreements

According to [26], at the heart of contract farming (CF) lies an agreement between farmer (producer) and buyers: both agree in advance on the terms and conditions for the production and marketing of farm products. These conditions usually specify the price to be paid to the farmer, the quantity and quality of the product demanded by the buyer, and the date of delivery to buyers. In some cases, the contract may also include more detailed information on how the production will be carried out or if inputs such as seeds, fertilizers, and technical advice will be provided by the buyer.

Contract farming and agreement are increasingly recognized as a valuable approach in the future of food production, especially in the context of enhancing food security. For some reasons, contract farming is considered a promising model for the future. The growing interest in contract farming is associated with recent transformations in food and agricultural systems, which make it increasingly difficult to meet consumer demands under more traditional, open market-based procurement strategies [26]. Policies support the development of contract farming frameworks, providing a legal and transparent basis for agreements between farmers and agribusinesses. Regulations may ensure that contracts are fair, transparent, and protect the interests of both farmers and buyers (Table 2).

Table 2: Advantages and disadvantages of contract farming and agreements.

While contract farming holds great potential, it is essential to address challenges such as power imbalances, contract enforcement, and the protection of farmers' rights. Implementing supportive policies, fostering fair and transparent agreements, and ensuring inclusivity are crucial aspects of harnessing the benefits of contract farming for sustainable food production and enhanced food security.

Perspectives

This section describes the scope of the elements that need to be considered in order to consolidate intelligent production chains: Sustainable Agriculture Practices, Research and Technology Adoption, Risk Management and Insurance, Rural Development and Social Programs, International Trade and Agreements, Extension Services and Education, Food Safety and Quality Standards, and Community Engagement and Participation

6.1          Sustainable Agriculture Practices.

Policies on environmental regulation address sustainable agricultural practices, including soil conservation, water management, and biodiversity protection. Governments may provide incentives or subsidies for farmers adopting environmentally friendly practices, aligning agricultural activities with long-term environmental health.

6.2          Research and Technology Adoption.

Research, innovation, and adoption of technology play pivotal roles in enhancing production chains, including in rainfed agriculture. Some factors that contribute to the improvement of rainfed agriculture are both government- and farmers origin. Government policies allocate resources for agricultural research and development. Technology adoption incentives are provided to farmers to adopt innovative technologies, promoting productivity, resilience, and sustainable practices.

1. Improved Crop Varieties.
2. Research leads to the development of crop varieties that are more resilient to varying climatic conditions, including those associated with rainfed agriculture.
3. Adoption of improved seed varieties enhances crop yields and reduces vulnerability to weather-related risks.
4. Water Management Technologies.
5. Innovation in water management technologies, such as rainwater harvesting, moisture sensors, and efficient irrigation systems, contributes to optimizing water use in rainfed areas.
6. Adoption of these technologies helps farmers make better informed decisions about water application and conservation.
7. Climate-Resilient Agriculture Practices.
8. Research informs the development of climate-resilient agricultural practices suitable for rainfed conditions.
9. Adoption of conservation agriculture, agroforestry, and sustainable soil management practices contributes to the resilience of rainfed farming systems.
10. Digital Agriculture and Precision Farming.
11. The adoption of digital technologies and precision farming tools allows farmers to monitor and manage their crops more effectively.
12. Weather forecasting apps, satellite imagery, and data analytics help farmers make data-driven decisions, improving resource allocation and crop management.
13. Index-Based Insurance.
14. Innovations in insurance products, such as index-based insurance, leverage technology to provide financial protection to farmers in rainfed areas.
15. Weather indices, monitored through technology, trigger insurance payouts, offering a faster and more efficient claims process.
16. Remote Sensing and Monitoring.
17. Remote sensing technologies contribute to monitoring crop health, identifying stress factors, and predicting potential yield losses.
18. Early warning systems based on satellite data assist farmers in responding to weather-related challenges in a timely manner.
19. Mobile Technology for Extension Services.
20. Mobile technology facilitates the dissemination of agricultural information, weather forecasts, and best practices to farmers in remote rainfed areas.
21. Farmer education and extension services delivered through mobile platforms enhance knowledge transfer.
22. Drones for Crop Monitoring.
23. The use of drones allows for efficient and detailed crop monitoring, especially in large rainfed agricultural areas.
24. Drones provide valuable insights into crop health, pest infestations, and overall field conditions.
25. Genetic Technologies.
26. Advances in genetic technologies, such as marker-assisted breeding, contribute to the development of crops with enhanced traits, including resistance to pests and diseases prevalent in rainfed regions.
27. Capacity Building and Training.
28. Research and innovation support capacity-building initiatives and training programs for farmers in rainfed areas.
29. Farmers adopting the technology benefit from training on its proper use and integration into their farming practices.
30. Blockchain for Supply Chain Transparency.
31. Blockchain technology enhances transparency in supply chains, providing traceability from farm to market. This is valuable for both producers and consumers.
32. Smart Farming Equipment.
33. Adoption of smart farming equipment, such as sensor-equipped tractors and autonomous machinery, contributes to precision agriculture in rainfed areas.

The combination of research, innovation, and technology adoption is instrumental in addressing the unique challenges of rainfed agriculture. These advancements contribute to increased productivity, resilience to climate variability, and overall sustainability in rainfed farming systems.

6.3 Risk Management and Insurance.

Addressing risk management and insurance for both irrigated and rainfed crops is crucial in promoting sustainable food production. While irrigated lands may have a more controlled water supply, rainfed areas are exposed to the variability of precipitation, making them susceptible to weather-related risks. Governments design and implement agricultural insurance schemes to mitigate the risks associated with crop failures, pests, and natural disasters. Policies may include support mechanisms to make insurance more accessible and affordable for farmers.

1. Importance of Rainfed Agriculture.
2. Rainfed agriculture plays a significant role in global food production, contributing to the livelihoods of many farmers.
3. Rainfed areas often support the cultivation of various crops, including staple foods, and are vital for maintaining agricultural diversity.
4. Weather-Related Risks in Rainfed Agriculture.
5. Rainfed crops are vulnerable to weather-related risks such as drought, floods, erratic rainfall, and other climatic variations.
6. These risks can have a direct impact on crop yields, affecting farmers' income and food security.
7. Need for Comprehensive Insurance.
8. Insurance policies for rainfed crops should be comprehensive, covering a range of weather-related perils that could adversely affect production.
9. Coverage may include protection against drought, excess rainfall, hailstorms, and other weather extremes.
10. Inclusive Risk Management Strategies.
11. Developing risk management strategies that are inclusive of both irrigated and rainfed agriculture is essential.
12. Policies and programs should consider the unique challenges faced by rainfed farmers and provide tailored solutions.
13. Innovations in Insurance Products.
14. Innovations in insurance products, such as index-based insurance, can be beneficial for rainfed agriculture.
15. Index insurance relies on predetermined weather indices to trigger payouts, offering a quicker and more efficient claims process.
16. Government Support.
17. Government support is crucial in promoting the availability and affordability of insurance for rainfed crops.
18. Subsidies, incentives, and risk-sharing mechanisms can encourage farmers to adopt insurance as a risk management tool.
19. Community-Based Approaches.
20. Community-based insurance programs and cooperatives can be effective in pooling risks and providing support to farmers in rainfed areas.
21. Collective efforts can enhance resilience and foster community-level risk management.
22. Integration with Sustainable Practices.
23. Insurance programs should be integrated with sustainable agricultural practices to promote long-term resilience.
24. Practices such as conservation agriculture, agroforestry, and soil conservation contribute to sustainable rainfed farming.
25. Climate-Smart Agriculture.
26. Promoting climate-smart agricultural practices in rainfed areas can enhance adaptive capacity and reduce vulnerability to climate-related risks.
27. These practices may include water conservation, crop diversification, and the use of climate-resilient crop varieties.

A comprehensive and inclusive approach to risk management and insurance is essential for promoting sustainable food production in both irrigated and rainfed areas. Tailored solutions, innovations, and collaboration among stakeholders, including governments, insurers, and communities, are key to addressing the unique challenges faced by rainfed agriculture and ensuring the resilience of the global food system.

6.4          Rural Development and Social Programs.

In the context of rural development and social programs addressing climate change, it's essential to incorporate a comprehensive approach that addresses multiple facets of sustainability and resilience. Policies extend to broader rural development initiatives aimed at improving infrastructure, education, and healthcare in rural areas. Governments implement social programs to address poverty, malnutrition, and other socio-economic challenges, directly impacting the well-being of farming communities. By addressing these topics comprehensively, rural development and social programs can contribute to building climate-resilient communities, ensuring sustainable livelihoods, and fostering social and environmental well-being in the face of climate change.

1. Climate-Smart Agriculture Practices.
2. Promoting and educating farmers on climate-smart agricultural practices that enhance resilience to climate change. This includes practices such as conservation agriculture, agroforestry, and water-efficient irrigation.
3. Diversification of Livelihoods.
4. Encouraging the diversification of livelihoods to reduce dependence on single sectors that may be vulnerable to climate variability.
5. Promoting alternative income-generating activities that align with sustainable practices.
6. Water Management and Conservation.
7. Implementing water management strategies that enhance efficiency in water use, particularly in water-stressed areas.
8. Promoting rainwater harvesting, efficient irrigation technologies, and sustainable water resource management.
9. Education and Training.
10. Integrating climate change education into formal and informal education systems to increase awareness and understanding among rural communities.
11. Providing training programs on sustainable agricultural practices, climate-resilient livelihoods, and disaster preparedness.
12. Renewable Energy Adoption.
13. Encouraging the adoption of renewable energy sources for rural electrification, reducing reliance on fossil fuels.
14. Implementing community-based renewable energy projects that enhance energy access and sustainability.
15. Social Peace and Community Resilience.
16. Fostering social cohesion and community resilience to climate-related stresses.
17. Implementing programs that address social inequalities and empower marginalized groups, considering the potential for conflicts arising from resource scarcity.
18. Natural Resource Management.
19. Implementing sustainable natural resource management practices to prevent degradation of land, forests, and biodiversity.
20. Supporting reforestation and afforestation initiatives to enhance carbon sequestration and ecosystem services.
21. Access to Climate Information.
22. Improving access to timely and accurate climate information for rural communities to facilitate better decision-making.
23. Establishing early warning systems for extreme weather events and supporting community responses.
24. Climate-Resilient Infrastructure.
25. Designing and implementing climate-resilient infrastructure, including roads, bridges, and water supply systems, to withstand climate-related risks.
26. Integrating climate considerations into rural development planning.
27. Community-Based Adaptation Strategies.
28. Facilitating community-based adaptation strategies that empower local communities to identify and address climate risks.
29. Supporting the development of climate-resilient agricultural practices through farmer-led initiatives.
30. Food Security and Nutrition.
31. Enhancing food security through sustainable agricultural practices, crop diversification, and promotion of resilient crop varieties.
32. Addressing nutritional challenges by promoting diverse and climate-resilient diets.
33. Financial Inclusion and Risk Management.
34. Promoting financial inclusion and access to credit for rural communities to build resilience to climate-related shocks.
35. Developing risk management and insurance mechanisms to protect farmers and communities from climate-related losses.
36. Ecosystem-Based Adaptation.
37. Implementing ecosystem-based adaptation approaches that leverage natural ecosystems to enhance resilience and support sustainable livelihoods.
38. Participatory Decision-Making.
39. Fostering participatory decision-making processes that involve local communities in the planning and implementation of climate adaptation and mitigation strategies.
40. Building local capacity for community-led initiatives and sustainable development practices.
41. Monitoring and Evaluation.
42. Establishing robust monitoring and evaluation mechanisms to assess the effectiveness of climate change adaptation and rural development programs.
43. Incorporating feedback loops for adaptive management based on changing climate dynamics.

6.5          International Trade and Agreements.

Governments formulate trade policies that facilitate the export and import of agricultural products. Policies aim to enhance market access for domestic agricultural products in international markets, promoting economic growth in the sector. International trade agreements (ITA) indeed focus on facilitating the exchange of goods and services but often do not explicitly address migration. Migration, especially of rural populations, can have significant implications for food production stability and broader societal well-being. Here are some considerations of ITAs on food production chains.

1. Impact of Migration on Agriculture.
2. Rural-to-urban migration can lead to a loss of skilled labor in agriculture, affecting productivity and food production.
3. Aging rural populations without sufficient replacements may lead to reduced agricultural output.
4. Social and Economic Factors.
5. Migration is often driven by socio-economic factors such as employment opportunities, education, and better living conditions.
6. Rural areas may face challenges in providing comparable opportunities, leading to outmigration.
7. Policy and Infrastructure.
8. Policies that encourage rural development, job creation, and infrastructure improvement can help make rural areas more attractive.
9. Access to education, healthcare, and essential services in rural regions can mitigate migration pressures.
10. Agricultural Innovation
11. Investing in agricultural technology and innovation can make farming more efficient, reducing the dependency on labor and attracting the younger population.
12. Global Supply Chains
13. Global supply chains can benefit from the free movement of labor. Policies that consider the seasonal nature of agricultural work and provide avenues for legal migration can be explored.

6.6          Extension Services and Education:

Extension services play a crucial role in the context of rural development and climate change adaptation. These services act as intermediaries between research institutions, government agencies, and rural communities, providing valuable information, training, and support to farmers. In the context of climate change, the role of extension services becomes even more critical. Governments invest in extension services to provide farmers with knowledge and training. Policies may include initiatives to enhance the educational opportunities of farmers, promoting informed decision-making and sustainable agricultural practices. By fulfilling these roles, extension services contribute significantly to building the adaptive capacity of rural communities, fostering sustainable agricultural practices, and promoting resilience in the face of climate change.

1. Dissemination of Climate Information:
2. Extension services facilitate the dissemination of climate information to farmers, providing them with timely and relevant data on weather patterns, seasonal forecasts, and climate projections.
3. They help farmers understand the implications of climate change on agriculture and make informed decisions based on weather patterns.
4. Capacity Building and Training.
5. Extension agents conduct training programs to build the capacity of farmers in climate-smart agricultural practices. This includes educating farmers on sustainable farming methods, water management, and conservation practices.
6. Training programs also focus on the adoption of resilient crop varieties and the implementation of climate-resilient livelihood strategies.
7. Technology Transfer.
8. Extension services play a key role in transferring technological innovations to rural communities. This includes introducing farmers to climate-resilient agricultural technologies, precision farming tools, and efficient irrigation systems.
9. They facilitate the adoption of new practices that enhance productivity and reduce vulnerability to climate-related risks.
10. Support for Diversification.
11. Extension agents assist farmers in diversifying their livelihoods by introducing alternative income-generating activities that are less vulnerable to climate variability.
12. They provide guidance on sustainable practices such as agroforestry, beekeeping, or eco-tourism that complement traditional agricultural activities.
13. Promotion of Adaptive Strategies.
14. Extension services promote and support the development of adaptive strategies tailored to the specific needs of local communities. This may include the implementation of climate-resilient cropping calendars, water harvesting techniques, and agroecological practices.
15. They encourage farmers to adopt flexible strategies that can be adjusted based on changing climate conditions.
16. Community Engagement.
17. Extension agents facilitate community engagement and participatory decision-making processes. They involve local communities in the planning and implementation of climate change adaptation measures, ensuring that interventions align with community needs and priorities.
18. They encourage the formation of farmer groups and cooperatives to enhance collective resilience.
19. Monitoring and Evaluation.
20. Extension services play a role in monitoring and evaluating the effectiveness of climate change adaptation initiatives. They assess the impact of interventions on farm productivity, income, and community resilience.
21. Regular feedback from extension agents helps in adapting and fine-tuning strategies based on real-time observations and experiences.
22. Access to Financial Services.
23. Extension services may facilitate access to financial services by connecting farmers with credit institutions and microfinance organizations. This helps farmers invest in climate-resilient practices and cope with climate-related shocks.
24. Promotion of Conservation Agriculture.
25. Extension agents promote conservation agriculture practices that enhance soil health, reduce erosion, and improve water use efficiency. These practices contribute to climate change mitigation and adaptation.
26. Disaster Preparedness and Response.
27. Extension services contribute to disaster preparedness by educating farmers on early warning systems and emergency response plans. They help communities develop strategies to cope with extreme weather events such as floods, droughts, or cyclones.
28. Policy Advocacy.
29. Extension services may engage in policy advocacy to ensure that government policies support climate-resilient agriculture. They advocate for the integration of climate change considerations into agricultural policies and programs.
30. Social Inclusion and Gender Equity:
31. Extension services work towards social inclusion and gender equity by ensuring that climate change adaptation strategies benefit all members of the community, including women and marginalized groups.
32. They promote gender-sensitive approaches and empower women in decision-making processes related to agricultural activities.

6.7          Food Safety and Quality Standards:

Several organizations play a crucial role in defining food quality standards and issuing certifications. These organizations operate at national and international levels, setting standards to ensure the safety and quality of food products. These organizations and regulatory bodies contribute to the establishment of food quality standards, certification processes, and the overall safety and integrity of the global food supply chain. Governments establish and enforce food safety and quality standards. Policies include the development of inspection systems to ensure that agricultural products meet established standards, safeguarding consumer health.

1. Codex Alimentarius Commission (Codex):

 International. Jointly established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), Codex develops international food standards, guidelines, and codes of practice. It aims to protect the health of consumers and ensure fair practices in the food trade.

1. International Organization for Standardization (ISO). International:

ISO develops and publishes international standards, including those related to food safety, quality management, and traceability. ISO standards are widely recognized and adopted globally.

1. Food and Agriculture Organization (FAO). United Nations (UN) – International:

As a specialized agency of the UN, FAO provides guidance on various aspects of food production and safety. It collaborates with other organizations to develop standards and promote sustainable agricultural practices.

1. World Health Organization (WHO). United Nations (UN) – International:

WHO, as part of the UN system, focuses on public health, including aspects related to food safety and quality. It collaborates with Codex and other entities to establish international standards.

1. United States Department of Agriculture (USDA):

United States. USDA sets standards for various agricultural products in the United States, including meat, poultry, and dairy. The USDA's Agricultural Marketing Service (AMS) is involved in certification programs.

1. European Food Safety Authority (EFSA):

European Union (EU). EFSA provides scientific advice on food safety issues to the European Commission, Parliament, and Member States. The EU establishes food safety regulations and standards based on EFSA's assessments.

1. Food Standards Australia New Zealand (FSANZ):

Australia and New Zealand. FSANZ develops and administers the Australia New Zealand Food Standards Code, which includes standards for food safety, labeling, and composition in the region.

1. National Service of Health, Safety and Food Quality (SENASICA).

 Food Safety and Standards Authority of Mexico.

1. Rainforest Alliance. International

Rainforest Alliance is an international non-profit organization that focuses on sustainable agriculture. It provides certification for products, including coffee, cocoa, and bananas, based on environmental and social criteria.

1. Fairtrade International. International

Fairtrade International sets standards for fair and ethical trade practices. It provides certification for products that meet these standards, ensuring fair treatment of producers and workers.

6.8          Community Engagement and Participation:

The interaction between farmers, population, decision-makers, and researchers is crucial for addressing natural resource management, soil recovery, and promoting sustainable food chains. Policies encourage community engagement and participatory approaches in decision-making processes. By empowering local communities, governments promote the active participation of local communities in shaping policies that directly impact their agricultural activities.

2. Involve local communities in decision-making processes: Their insights can help design policies that address specific challenges faced by each region
3. Knowledge Sharing: Farmers possess valuable traditional knowledge about local ecosystems and farming practices. They can share their experiences and observations with researchers and decision-makers.
4. Participatory Research: Engaging farmers in participatory research allows them to contribute to the design and implementation of sustainable agricultural practices. This ensures that interventions are contextually relevant and aligned with local needs.
5. Adoption of Sustainable Practices: Farmers play a central role in adopting sustainable agricultural practices, such as conservation agriculture, organic farming, and agroecological approaches. Their active participation is key to the success of soil recovery initiatives.
6. Feedback Mechanisms: Farmers can provide feedback on the effectiveness of soil management practices, the performance of crop varieties, and the impact of interventions on their livelihoods.
7. Local Populations: Encourage the local populations to cooperate on issues related to migration, recognizing that the movement of people is a complex and interconnected global challenge
8. Awareness and education: Local populations, including non-farming communities, benefit from awareness campaigns and educational programs on the importance of natural resource conservation and sustainable agriculture.
9. Support for local initiatives: Supporting local initiatives, such as community-based conservation projects or farmers' markets, contributes to the overall sustainability of the region.
10. Consumer choices: Informed consumers can make choices that support sustainable food chains. There is a role for local populations in demanding and supporting environmentally friendly and socially responsible food production.
11. Decision-Makers: Develop legal pathways for decision making that consider the seasonal nature of agricultural work. This can help address labor shortages during critical periods.
12. Policy Development: Decision-makers, including government officials and policymakers, play a vital role in developing and implementing policies that support sustainable agriculture and natural resource management.
13. Incentives and Regulations: Creating incentives for farmers to adopt sustainable practices and enforcing regulations that prevent environmental degradation are within the purview of decision-makers.
14. Investment in Research: Allocating resources for research on soil health, sustainable agriculture, and ecosystem resilience ensures evidence-based decision-making.
15. Research, innovation and conservation: Invest in research and development to promote innovation in agriculture, making it more attractive to the younger generation and reducing the labor-intensive nature of farming.
16. Scientific Studies: Researchers conduct scientific studies to understand soil dynamics, nutrient cycling, and the impact of agricultural practices on ecosystems. Their findings inform best practices for sustainable agriculture.
17. Technology and Innovation: Developing and disseminating innovative technologies, such as precision farming tools, efficient irrigation systems, and soil monitoring devices, contributes to sustainable agriculture.
18. Capacity Building: Researchers play a role in building the capacity of local communities and farmers by providing training and education on sustainable agricultural practices.
19. Knowledge Exchange: Engaging in knowledge exchange with farmers and local communities fosters a collaborative approach to addressing environmental challenges.
20. Collaborative Platforms:
21. Multi-Stakeholder Platforms: Creating multi-stakeholder platforms that bring together farmers, researchers, decision-makers, and local populations fosters dialogue and collaboration.
22. Community-Based Organizations: Supporting and strengthening community-based organizations that focus on sustainable agriculture and natural resource management enhances local engagement.
23. Collaborate with non-governmental organizations, international agencies, and private sector entities to create comprehensive solutions that address both rural development and migration challenges.
24. Integrated Approaches:
25. Holistic Planning: Integrated planning that considers environmental, social, and economic factors ensures a comprehensive approach to sustainable food chains and soil recovery.
26. Adaptive Management: Adopting adaptive management approaches allows for continuous learning and adjustment based on feedback from all stakeholders.
27. Develop agricultural policies that are inclusive and consider the needs of small-scale farmers. This may involve subsidies, training, and support programs.
28. Technology Transfer.
29. Demonstration Farms: Establishing demonstration farms that showcase sustainable practices allows farmers to observe and learn from successful examples.
30. Extension Services: Researchers can collaborate with extension services to disseminate research findings and best practices directly to farmers, ensuring that the latest knowledge reaches the grassroots level.
31. Promote sustainable and environmentally friendly agriculture practices that can attract individuals interested in contributing to eco-friendly and socially responsible food production.
32. Market Access and Value Chains: Explore policies that allow for flexible consumer markets, where farmers can move between crop and production areas based on seasonal demand.
33. Fair Trade Practices: Decision-makers can implement policies that promote fair trade practices, ensuring that farmers receive fair compensation for their sustainable produce.
34. Local Markets: Supporting local markets and value chains encourages sustainable and locally resilient food systems.

In essence, effective collaboration among farmers, populations, decision-makers, and researchers involves a shared understanding of the importance of sustainable practices, open communication channels, and the recognition of each stakeholder's role in contributing to the overall health of natural resources and food chains. This collaborative approach can lead to more resilient and sustainable agricultural systems.

Supplementary materials

All supplementary material are provided with this manuscript.

Author contributions

Conceptualization, VMRM and JARC; methodology, VMRM; investigation, VMRM; resources, VMRM.; writing—original draft preparation, VMRM; writing—review and editing, VMRM and JARC; visualization, VMRM; supervision, VMRM and JARC. All authors have read and agreed to the published version of the manuscript.”

Funding

“This research was supported by INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES, AGRÍCOLAS Y PECUARIAS. We are thankful for technical and resource support.

Data availability statement

No new data were created.

Acknowledgments

We appreciate the technical support of Edwin C. García Alcocer, and the punctual guidance of Eve-lyn Galván Cárdenas.

Conflicts of interest

The authors declare no conflict of interest

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